Amezaiku is Japanese candy art, which is a delicate and difficult craft created by skilled artist. They only use their hands and some tools such as tweezers and scissors to make this candy. To sculpt an amezaiku, artists heat candy to around 90°C (200°F) so that its softens and can be easily manipulated. The sculpting process itself is very quick, since it must be completed before the sugary mass cools. You'll be surprised at how realistic the fish appears!